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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking

By: Contributor(s): Material type: TextTextPublication details: London: Bloomsbury, 2006Description: 304 p. : ill. (some col.) ; 25 cmISBN:
  • 9780747580126
Subject(s): DDC classification:
  • 641.5944 BOU
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