Amazon cover image
Image from Amazon.com
Image from Google Jackets

Advances in food biochemistry

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL: CRC Press, 2010Description: xiv, 507 p. : ill., maps ; 26 cmISBN:
  • 9780849374999
Subject(s): DDC classification:
  • 664 YIL
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.

Powered by Koha