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Advances in food and nutrition research. Vol. 42

Contributor(s): Material type: TextTextPublication details: Amsterdam ; San Diego: Elsevier / Academic Press, 2006Edition: 1st edDescription: viii, 278 p. : ill. ; 24 cmISBN:
  • 9780120164424
Subject(s): DDC classification:
  • 613.2 TAY
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