Bread-making quality of wheat : a century of breeding in Europe (Record no. 33970)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00417nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211224s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780792363835 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 BEL |
| 245 #0 - TITLE STATEMENT | |
| Title | Bread-making quality of wheat : a century of breeding in Europe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dordrecht ; Boston: |
| Name of publisher, distributor, etc. | Kluwer Academic Publishers, |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 416 p. : ill., maps ; 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Belderok, B |
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