Bowes & church's food values of portions commonly used (Record no. 33554)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00484nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211224s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780781781343 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 PEN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pennington, Jean A. Thompson |
| 245 #0 - TITLE STATEMENT | |
| Title | Bowes & church's food values of portions commonly used |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 19th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philadelphia: |
| Name of publisher, distributor, etc. | Lippincott, Williams & Wilkins, |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xl, 425 p. ; 28 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Composition - Tables |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spungen, Judith |
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