Analyzing and controlling foodservice costs : a managerial and technological approach (Record no. 18456)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00538nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211224s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780131191129 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950681 KEI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | DeMicco, Frederick |
| 245 #0 - TITLE STATEMENT | |
| Title | Analyzing and controlling foodservice costs : a managerial and technological approach |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J: |
| Name of publisher, distributor, etc. | Pearson Prentice Hall, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service - Cost |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cobanoglu, Cihan |
No items available.