Advances in flavours and fragrances : from the sensation to the synthesis (Record no. 12045)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00442nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211224s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854048212 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 SWI |
| 245 #0 - TITLE STATEMENT | |
| Title | Advances in flavours and fragrances : from the sensation to the synthesis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge: |
| Name of publisher, distributor, etc. | Royal Society of Chemistry, |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 229 p. : ill. ; 25 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring essences - Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Swift, Karl A. D |
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