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A revolution in taste : the rise of French cuisine, 1650-1800

Pinkard, Susan

A revolution in taste : the rise of French cuisine, 1650-1800 - Cambridge: Cambridge Univeristy Press, 2009 - xv, 317 p. : ill. ; 24 cm

ISBN: 9780521821995

Subjects--Topical Terms:
Cooking, French - History - 17th century

Dewey Class. No.: 394.120944 PIN

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