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A feast of soups : American and international recipes for all seasons and for all occasions

Jacqueline, Heriteau

A feast of soups : American and international recipes for all seasons and for all occasions - New York: Ballantine Books, 1981 - xi, 424 p. : ill. ; 24 cm

ISBN: 9780345348487

Dewey Class. No.: 641.813 HER

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