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A cook's tour : global adventures in extreme cuisines

Bourdain, Anthony

A cook's tour : global adventures in extreme cuisines - New York: Ecco, 2002 - x, 274 p., [16] p. of plates : ill. ; 21 cm

ISBN: 9780060012786

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.013 BOU

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