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Bread-making quality of wheat : a century of breeding in Europe

Bread-making quality of wheat : a century of breeding in Europe - Dordrecht ; Boston: Kluwer Academic Publishers, 2000 - xiv, 416 p. : ill., maps ; 25 cm.

ISBN: 9780792363835

Subjects--Topical Terms:
Bread

Dewey Class. No.: 641.815 BEL

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