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Bread making: improving quality

Cauvain Stanley, P

Bread making: improving quality - Boca Raton, FL: CRC Press, 2003 - 1 online resource (589 p.) : ill. ; 24 cm

ISBN: 9780849317620

Subjects--Topical Terms:
Bread - Microbiology

Dewey Class. No.: 641.815 CAU

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