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Braise : a journey though traditional cuisine

Boulud, Daniel

Braise : a journey though traditional cuisine - New York: Ecco, 2006 - xxi, 228 p., [32] p. of plates : ill. (some col.) ; 24 cm

ISBN: 9780060561710

Subjects--Topical Terms:
Braising (Cooking)

Dewey Class. No.: 641.77 BOU

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