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Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis

Zimmermann, Roukayatou

Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis - Bern: Peter Lang, 2004 - xvii, 103 p.

ISBN: 3631526806

Subjects--Topical Terms:
Agricultural biotechnology--Economic aspects

Dewey Class. No.: 338.47664024 ZIM

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