Normal view MARC view ISBD view

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals - New York: Marcel Dekker, 2004 - xxxii, 449 p. : ill. ; 24 cm.

ISBN: 9780824747220

Subjects--Topical Terms:
Food - Biotechnology

Dewey Class. No.: 66024 NEE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)