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Bioactive compounds in foods : effects of processing and storage

Bioactive compounds in foods : effects of processing and storage - Washington, DC: American Chemical Society, 2002 - xi, 260 p. : ill. ; 24 cm

ISBN: 9780841237650

Subjects--Topical Terms:
Bioactive compounds - Effect of temperature on

Dewey Class. No.: 661221 LEE

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