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Basics of the hard sciences: basics of food chemistry

Chaudhary, Roshan

Basics of the hard sciences: basics of food chemistry - New Delhi: Anmol Publications Pvt Ltd, 9999 - 287 p. : ill. ; 22 cm.

ISBN: 9788126137275

Subjects--Topical Terms:
Food Analysis

Dewey Class. No.: 664.07 CHA

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