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Basic nutrition in health and disease; including selection and care of food

Howe, Phyllis Sullivan

Basic nutrition in health and disease; including selection and care of food - [5th ed.] - Philadelphia: Saunders, 1971 - viii, 456 p. illus. 24 cm

ISBN: 721647871

Subjects--Topical Terms:
Diet in disease

Dewey Class. No.: RM216 .H84 1971 613.2

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