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Baked goods freshness : technology, evaluation, and inhibition of staling

Baked goods freshness : technology, evaluation, and inhibition of staling - New York: Marcel Dekker, 1996 - viii, 282 p. : ill. ; 24 cm.

ISBN: 9780824793487

Subjects--Topical Terms:
Baked products - Analysis

Dewey Class. No.: 66752 HEB

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