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At your service: a hands-on guide to the professional dining room

Fischer, John W

At your service: a hands-on guide to the professional dining room - Hoboken, NJ: Wiley, 2005 - 210 p. : ill. ; 23 cm

ISBN: 9780764557477

Subjects--Topical Terms:
Food service

Dewey Class. No.: 647.95 FIS

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