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Artisan breads : at home with the Culinary Institute of America

Kastel, Eric

Artisan breads : at home with the Culinary Institute of America - Hoboken, NJ: John Wiley & Sons, 2010 - vii, 343 p. : ill. (chiefly col.) ; 27 cm

ISBN: 9780470182604

Subjects--Topical Terms:
Bread

Dewey Class. No.: 641.815 KAS

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