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Aroma active compounds in foods : chemistry and sensory properties

Aroma active compounds in foods : chemistry and sensory properties - Washington, DC: American Chemical Society, 2001 - xiv, 289 p. : ill. ; 24 cm

ISBN: 9780841236943

Subjects--Topical Terms:
Flavor - Congresses

Dewey Class. No.: 664.06 TAK

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