Antimicrobial food additives : characteristics, uses, effects
Lück, Erich
Antimicrobial food additives : characteristics, uses, effects - 2nd rev. and enl. ed - New York: Springer, 1997 - xxv, 260 p. : ill. ; 24 cm
9783540611387
Food - Preservation
664.0287 LUC
Antimicrobial food additives : characteristics, uses, effects - 2nd rev. and enl. ed - New York: Springer, 1997 - xxv, 260 p. : ill. ; 24 cm
9783540611387
Food - Preservation
664.0287 LUC