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Animal to edible

Vialles, Noélie

Animal to edible - Cambridge: Cambridge Univeristy Press, 1994 - xvi, 142 p. : ill. ; 23 cm

ISBN: 9780521466721

Subjects--Topical Terms:
Slaughtering and slaughter-houses - France - History

Dewey Class. No.: 664.9029 VIA

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