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Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants - New York: Marcel Dekker, 1995 - viii, 496 p. : ill. ; 24 cm

ISBN: 9780824793494

Subjects--Topical Terms:
Food - Analysis

Dewey Class. No.: 664.07 JEO

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