Analyzing and controlling foodservice costs : a managerial and technological approach
DeMicco, Frederick
Analyzing and controlling foodservice costs : a managerial and technological approach - 5th ed - Upper Saddle River, N.J: Pearson Prentice Hall, 2008 - xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
9780131191129
Food service - Cost
647.950681 KEI
Analyzing and controlling foodservice costs : a managerial and technological approach - 5th ed - Upper Saddle River, N.J: Pearson Prentice Hall, 2008 - xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
9780131191129
Food service - Cost
647.950681 KEI