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American food : the gastronomic story

Jones, Evan

American food : the gastronomic story - 3rd ed - Woodstock, N.Y: Overlook Press, 1990 - 516 p. : ill. ; 25 cm

ISBN: 9781585679041

Subjects--Topical Terms:
Cooking, American

Dewey Class. No.: 641.0973 JON

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