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American Culinary Federation's guide to culinary competitions : cooking to win!

Leonard, Edward G

American Culinary Federation's guide to culinary competitions : cooking to win! - Hoboken, NJ: Wiley, 2006 - xvi, 205 p., [8] p. of plates : ill. (some col.) ; 24 cm

ISBN: 9780471723387

Subjects--Topical Terms:
Cooking - Competitions - United States

Dewey Class. No.: 641.507973 LEO

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