Normal view MARC view ISBD view

Agri-food quality II. quality management of fruits and vegetables

Hagg, M

Agri-food quality II. quality management of fruits and vegetables - Cambridge: Royal Society of Chemistry, 2001 - xv, 377 p. : ill. ; 24 cm

ISBN: 9780854047888

Subjects--Topical Terms:
Crop science

Dewey Class. No.: 664.807 HAG

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)