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Advances in microbial food safety

Advances in microbial food safety - Washington, DC: American Chemical Society ; Distributed by Oxford University Press, 2006 - xiv, 346 p. : ill. ; 24 cm

ISBN: 9780841239159

Subjects--Topical Terms:
Food - Microbiology - Congresses

Dewey Class. No.: 664.001579 JUN

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