Normal view MARC view ISBD view

Advances in food colloids

Dickinson, Eric

Advances in food colloids - 1st ed - London ; New York: Blackie Academic & Professional, 1996 - x, 333 p. : ill. ; 24 cm

ISBN: 751402036

Subjects--Topical Terms:
Colloids

Dewey Class. No.: 613.2 DIC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)