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Advances in flavours and fragrances : from the sensation to the synthesis

Advances in flavours and fragrances : from the sensation to the synthesis - Cambridge: Royal Society of Chemistry, 2002 - viii, 229 p. : ill. ; 25 cm

ISBN: 9780854048212

Subjects--Topical Terms:
Flavoring essences - Congresses

Dewey Class. No.: 664.07 SWI

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