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Advanced bread and pastry : a professional approach

Suas, Michel

Advanced bread and pastry : a professional approach - Clifton Park, N.Y: Delmar Cengage Learning, 2009 - xii, 1043 p. : col. ill. ; 28 cm

ISBN: 9781418011697

Subjects--Topical Terms:
Baked products

Dewey Class. No.: 641.815 SUA

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