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Adequate food for all: culture, science, and technology of food in the 21st century

Adequate food for all: culture, science, and technology of food in the 21st century - Boca Raton, FL: CRC Press, 2009 - xxv, 436p. : ill, 26cm

ISBN: 9781420077537

Subjects--Topical Terms:
Economics

Dewey Class. No.: 338.19 PON

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